BBQ Guava Smoker Wood with US Shipping Included

  • $ 49.00

The perfect hard to find rare men's gift for the guy chef who loves to grill and bbq. If he likes to smoke meats and cheese, he will appreciate this bbq gift of freshly cut organically grown Guava wood from Hawaii.

You will receive 7-10 guava wood trunks and limbs cut approximately 11 inches long, with the bark on. The diameter size ranges from 1.5 inches to 4 inches. It is carefully packed in a large usps flat rate box and weighs approximately 15 pounds.

Orders received in the current month, will ship out the first week of the following month. The reason is that each box has to be inspected by the USDA office. This is a time consuming process so it makes sense to just do it all at one time.

We will cut fresh wood directly from our guava trees after we receive your order.

Sending fresh wood this way gives your man complete creative control in how he likes his wood for smoking meat. Some people like to use fresh or green wood for the maximum amount of smoke and therefor flavor. Others like to season their wood, meaning letting it alone to dry out, for weeks to months, so it has the perfect moisture content in it. Some folks use a mix of green and seasoned wood.

Some guys like to smoke with the bark on, and some off. Our bark is left on and is unwashed. You may see lichen growing on it but it can easily be washed and scrubbed off when you receive it.

Cooks have their preference of using our versatile Guava wood as logs or chunks, cutting them as discs, or chopping them into wood chips. Some people like to soak their wood, and others don't. It also depends on whether you are using a gas grill, stove top smoker, electrical smoker, or have built your own smoke house.

Guava wood has a light smoke and imparts a subtle sweet fruity aroma similar to apple wood, that adds aromatic flavor to beef, pork, lamb, poultry, and fish. It can be uses alone or combined with other woods for your own unique flavor blend.

Guava is part of the Myrtle family of trees (Myrtaceae), that grow in tropical and subtropical regions. It grows from 10 - 20 feet high and has a smooth bark with nearly cylindrical trunks and limbs. The guava fruit is used for making jellies, jams, and juice. Guava wood is popular and has a long history in Hawaii of being used to smoke meats in an underground food smoker, called an Imu in Hawaiian. Kalua style pork is delicious!

The guava wood we offer is 10 - 20 years old and growing wild on our property on the East side of the Big Island of Hawaii.
We cannot guarantee the results of your cooking, but can guarantee that you are purchasing organically grown guava wood from Hawaii Island.

Please let me know if you have any questions.

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